Eat

We are locally owned and operated and have been providing to residents and travellers for over 36 years.  Our raw products are Australian sourced. Responsibly sourced local product helps ensure supplies for future generations, supports the community and in our humble opinion, provides superior quality and taste. Enjoy the Barnacle Bill’s experience!

ALL DAY DINING

BREADS

ciabatta w butter, olive oil & balsamic vinegar  l   4 (v)

garlic toasted sourdough, herbs, garlic, olive oil  l   7 (v)

OYSTERS

natural w eschallot, red wine vinegar, cocktail sauce  l   4 each  l   15 (4)  l 29  (8) (df, gf)

kilpatrick grilled w bacon, Worcestershire sauce  l  4.5 each  l 17 (4)  l   33 (8) (df)

STARTERS / SHARING PLATES

camembert crumbed w chili plum sauce  l  18 (v)

vol au vent w mushroom, baby spinach, garlic cream sauce  l  18 (v)

bucket of prawns chilled w cocktail sauce and fresh lemon  l   20 (df, gf)

hot smoked trout pate horseradish, lemon, lime, dill w sourdough crostini  l 20

calamari lightly seasoned w chipotle lime aioli  l  19 (df)

prawns tempura w tentsuyu dipping sauce, ginger and wasabi  l   20

mussels black lip w garlic, golden shallots, white wine, herbs, cream  l   21 (df, gf)

scallops pan fried w ginger-carrot puree, kale, balsamic reduction  (roe off)  l   22 (gf)

kangaroo & crocodile duet grilled, served w red wine & bush tomato glaze  l   23 (gf)

PASTA

roasted cauliflower cannelloni w crispy sage  l   26 (v)

seafood linguine prawns, fish, mussels w garlic cream sauce  l   33

beef linguine strips of eye fillet, chilli, light tomato herb sauce  l   34 (df)

BARNIE’S SEAFOOD CLASSICS

risotto w prawns, chorizo, capsicum, green peas, saffron, mild chilli  l   33 (gf)

mornay of prawns, fish, on a potato bake, blue cheese au gratin  l   34

curry of prawns, fish, mussels, pumpkin, snow peas, w jasmine rice, chutney, pappadums  l   34

jambalaya of fish, mussels, prawns, rice in a spicy tomato sauce  l   34 (df, gf)

Bill’s bouillabaisse w prawns, fish, black lip mussels, calamari, red claw crayfish, in a vegetable and tomato broth w sourdough toast  l   43 (df)

bugs (slipper lobster) & prawns chilled in the shell w mango salsa, cocktail sauce  l   57 (df, gf)

FISH (wild CAUGHT AUSTRALIAN)

classic fish & chips in a tempura batter, served w salad, fries, tartare & tempura dipping sauce

barramundi   30  l  king george whiting   40

pan-seared served w roasted potato, carrots, pumpkin, sweet potato  (df, gf)

barramundi   34  l   coral trout   44

macadamia crust of macadamia nut and coconut, served on a curry sauce w bok choy, roasted carrots and potato

barramundi  37  l  coral trout  45

karumba baked, topped w prawns, avocado puree, hollandaise, served w roasted potato, pumpkin, sweet potato  (gf)

barramundi   40  l  coral trout   47

CRUSTACEANS

crayfish (cold water southern Australian)

traditional oven baked, served w garlic butter  l  market price (half) (whole)  (gf)

mornay  oven baked, blue cheese au gratin  l  market price  (half) (whole)

mudcrab (North Queensland)

steamed served w sides of garlic butter, chilli tomato sauce  l market price  (whole)  (gf)

 MEATS

char grilled pork belly marinated w garlic, coriander, oyster sauce, served on a wombok and vegetable salad  l   29  (df)

oven roasted chicken in garlic and rosemary butter served w roasted potato, carrots, pumpkin, sweet potato  l   30  (gf)

beef Australian steak served w roasted potato, carrots, pumpkin, sweet potato  (df, gf) choice of mushroom or peppercorn sauce  (not df or gf)

black angus sirloin 200g   34  l  black angus sirloin  300g   46  l  eye fillet 250g   49

reef & beef add pan fired prawns to top your steak  l   13

SIDES

fries w chipotle lime aioli l   8 (df)  mixed leaf salad w house vinaigrette  l   6 (df, gf)  roasted carrots glazed in ginger beer, walnuts  l   9 (df, gf)  broccolini steamed w lemon, garlic, olive oil   l    9 (df, gf)  roasted potatoes w garlic, rosemary, sea salt  l   9 (df, gf)

CHILDREN’S MEALS 

12 years and under, includes sorbet (df) or ice cream 

fish & chips  l  linguine Neapolitan  (v, df)  l chicken strips & chips  (df)  l   14

DESSERTS

Kaffir Lime Panna Cotta w raspberry coulis (gf) | Pavlova Meringue w passionfruit, strawberries, cream (gf) | Profiteroles w cream, warm choc sauce | Lemon Ricotta Baked Cheesecake w blueberry sauce | Sticky Date Pudding w butterscotch sauce | Sorbet of the Day (df) | Ice cream |   12

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LUNCH SPECIALs

select from one of the following  I   18.9   with a dessert  I   23.9

classic fish and chips barramundi, tempura batter, w salad, fries

asian salad w slow cooked duck breast (gf) or grilled pork belly, served on a wombok and vegetable salad

chicken salad grilled marinated chicken served on green leaves w orange segments, dried cranberries, goat cheese, eschallots, macadamia nuts (gf)

cajun salad w barramundi or prawn lightly dusted in cajun spices w garden salad, french dressing (gf)

fig, cranberry & goat cheese pizza traditional thin crust w fig, cranberry, caramelized onion, goat cheese, rocket, mozzarella

seafood pie prawns and fish, celery, onion and leek topped w pastry crust

curry chicken or prawns in a medium hot curry sauce w jasmine rice

seafood and vegetable laksa prawns and fish w mixed vegetables, coriander, hokkein noodles

crisp salami pasta salami w tomato, black olives, garlic, basil, olive oil, linguine

pasta of the day w seasonal ingredients

pulled pork burger and chips slow cooked pork served on a brioche bun w baby cos, swiss cheese, red cabbage, home-made bbq sauce, fries

rump steak (certified Australian angus – 200g) w rosemary butter, roasted potato and vegetables  (gf)

desserts

kafir lime & cardamom panna cotta (gf)  |  lemon ricotta baked cheesecake  |  pavlova  (gf)  |  sorbet of the day (df)  |  vanilla ice-cream (df)

 

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gluten free (gf) dairy free (df) vegetarian (v)

this is a sample menu, dishes will change subject to seasonal ingredients and availability of fresh produce