Eat

We are locally owned and operated and have been providing to residents and travellers for over 36 years.  Our raw products are Australian sourced. Responsibly sourced local product helps ensure supplies for future generations, supports the community and in our humble opinion, provides superior quality and taste. Enjoy the Barnacle Bill’s experience!

ALL DAY DINING

BREADS

ciabatta w butter, olive oil & balsamic vinegar  l   4 (v)

garlic toasted sourdough, herbs, garlic, olive oil  l   7 (v)

OYSTERS

natural w eschallot, red wine vinegar, cocktail sauce  l   4 each  l   15 (4)  l 29  (8) (df, gf)

kilpatrick grilled w bacon, Worcestershire sauce  l  4.5 each  l 17 (4)  l   33 (8) (df)

STARTERS / SHARING PLATES

camembert crumbed w chili plum sauce  l  18 (v)

polenta fried w mushrooms, kale, goat’s cheese, chives  l  18 (v)

bucket of prawns chilled w cocktail sauce and fresh lemon  l   20 (df, gf)

hot smoked trout pate horseradish, lemon, lime, dill w sourdough crostini  l 20

calamari lightly seasoned w chipotle lime aioli  l  19 (df)

prawns tempura w tentsuyu dipping sauce, ginger and wasabi  l   20

mussels black lip, coconut broth, green peppercorns, chilli, basil  l   21 (df, gf)

scallops pan fried w pork belly, Pernod, garlic eschalot butter, in shell,  (roe off)  l   22 (gf)

kangaroo & crocodile duet grilled, served w red wine & bush tomato glaze  l   23 (gf)

PASTA

roasted cauliflower cannelloni w crispy sage  l   26 (v)

seafood linguine prawns, fish, mussels w garlic cream sauce  l   33

beef linguine strips of eye fillet, chilli, light tomato herb sauce  l   34 (df)

BARNIE’S SEAFOOD CLASSICS

risotto w prawns, chorizo, capsicum, green peas, saffron, mild chilli  l   33 (gf)

prawns w garlic, light tomato Provencale sauce w sourdough toast  l   33 (df)

mornay of prawns, fish, on a potato bake, blue cheese au gratin  l   34

curry of prawns, fish, mussels, pumpkin, snow peas, w jasmine rice, chutney, pappadums  l   34

jambalaya of fish, mussels, prawns, rice in a spicy tomato sauce  l   34 (df, gf)

bugs (slipper lobster) & prawns chilled in the shell w mango salsa, cocktail sauce  l   57 (df, gf)

FISH (wild CAUGHT AUSTRALIAN)

classic fish & chips in a tempura batter, served w salad, fries, tartare & tempura dipping sauce

barramundi   30  l  king george whiting   40

pan-seared served w roasted potato, carrots, pumpkin, sweet potato  (df, gf)

barramundi   34  l   coral trout   44

macadamia crust of macadamia nut and coconut, served on a curry sauce w bok choy, roasted carrots and potato

barramundi  37  l  coral trout  45

karumba baked, topped w prawns, avocado puree, hollandaise, served w roasted potato, pumpkin, sweet potato  (gf)

barramundi   40  l  coral trout   47

CRUSTACEANS

crayfish (cold water southern Australian)

traditional oven baked, served w garlic butter  l  market price (half) (whole)  (gf)

mornay  oven baked, blue cheese au gratin  l  market price  (half) (whole)

mudcrab (North Queensland)

steamed served w sides of garlic butter, chilli tomato sauce  l market price  (whole)  (gf)

 MEATS

char grilled pork belly marinated w garlic, coriander, oyster sauce, served on a wombok and vegetable salad  l   29  (df)

oven roasted chicken in garlic and rosemary butter served w roasted potato, carrots, pumpkin, sweet potato  l   30  (gf)

beef Australian steak served w roasted potato, carrots, pumpkin, sweet potato  (df, gf) choice of mushroom or peppercorn sauce  (not df or gf)

black angus sirloin 200g   34  l  black angus sirloin  300g   46  l  eye fillet 250g   49

reef & beef add pan fired prawns to top your steak  l   13

SIDES

fries w chipotle lime aioli l   8 (df)  mixed leaf salad w house vinaigrette  l   6 (df, gf)  roasted carrots glazed in ginger beer, walnuts  l   9 (df, gf)  broccolini steamed w lemon, garlic, olive oil   l    9 (df, gf)  roasted potatoes w garlic, rosemary, sea salt  l   9 (df, gf)

CHILDREN’S MEALS 

12 years and under, includes sorbet (df) or ice cream 

fish & chips  l  linguine Neapolitan  (v, df)  l chicken strips & chips  (df)  l   14

DESSERTS

Kaffir Lime Panna Cotta w raspberry coulis (gf) | Crème Caramel w hint of cinnamon,& star anise (gf) | Pavlova Meringue w passionfruit, strawberries, cream (gf) | Profiteroles w cream, warm choc sauce | Lemon Ricotta Baked Cheesecake w blueberry sauce | Sticky Date Pudding w butterscotch sauce | Sorbet of the Day (df) | Ice cream |   12

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LUNCH SPECIALs

select from one of the following  I   18.9   with a dessert  I   23.9

classic fish and chips barramundi, tempura batter, w salad, fries

duck salad duck breast Asian style, served on a wombok and vegetable salad w mango, cashews  (gf)

chicken salad grilled marinated chicken served on green leaves w orange segments, dried cranberries, goat cheese, eschallots, macadamia nuts (gf)

pork belly salad char grilled marinated pork belly, served on a wombok and vegetable salad  (df)

prawn & rocket pizza traditional thin crust, prawns, rocket, chilli, mozzarella

seafood pie prawns and fish, celery, onion and leek topped w pastry crust

prawn curry prawns and sweet potato in a medium hot curry sauce w jasmine rice

prawn pasta prawns w spinach, garlic, cream, linguine

pasta of the day w seasonal ingredients

fish burger and chips barramundi served on a brioche bun w baby cos, tartare sauce, fries

rump steak (certified Australian angus – 200g) w rosemary butter, roasted potato and vegetables  (gf)

desserts

kafir lime & cardamom panna cotta (gf)  |  lemon ricotta baked cheesecake  |  pavlova  (gf)  |  sorbet of the day (df)

 

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gluten free (gf) dairy free (df) vegetarian (v)

this is a sample menu, dishes will change subject to seasonal ingredients and availability of fresh produce