prawns tempura w tentsuyu dipping sauce, ginger and wasabi  l  20

hot smoked trout pate horseradish, lemon, lime, dill w sourdough crostini  l 20

roasted cauliflower cannelloni w crispy sage  l  26  (v)

fish (wild caught) crust of macadamia nut and coconut, served on a curry sauce w bok choy, roasted carrots and potato

barramundi  37  l  coral trout  45

pulled pork burger and chips slow cooked pork served on a brioche bun w baby cos, swiss cheese, red cabbage, home-made bbq sauce, fries  l  18.9 (lunch special)

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